FIT4FOOD2030: Future‐proofing Europe’s Food Systems with Tools for Transformation and a Sustainable Food Systems Network
Journal article published in 2021 by
Cathrine Baungaard 
,
Kristiaan P. W. Kok,
Alanya C. L. Boer,
Chrissie Brierley,
Marjoleine G. Meij,
Mads Dahl Gjefsen ,
Jolien Wenink,
Petra Wagner,
Raymond Gemen,
Barbara J. Regeer ,
Jacqueline E. W. Broerse
,
Kristiaan P. W. Kok,
Alanya C. L. Boer,
Chrissie Brierley,
Marjoleine G. Meij,
Mads Dahl Gjefsen ,
Jolien Wenink,
Petra Wagner,
Raymond Gemen,
Barbara J. Regeer ,
Jacqueline E. W. Broerse
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Published version:
archiving forbidden
Data provided by 