Published in
Taylor and Francis Group, Critical Reviews in Food Science and Nutrition, 27(62), p. 7479-7502, 2021
DOI: 10.1080/10408398.2021.1915240
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Human health risk–benefit assessment of fish and other seafood: a scoping review
Journal article published in 2021 by
Sofie Theresa Thomsen 
,
Ricardo Assunção ,
Cláudia Afonso ,
Géraldine Boué,
Carlos Cardoso ,
Francesco Cubadda ,
Alberto Garre,
Johannes W. Kruisselbrink,
Alberto Mantovani,
János G. Pitter,
Morten Poulsen,
Hans Verhagen,
Ermolaos Ververis,
Hilko van der Voet,
Bernhard Watzl
and other authors.
,
Ricardo Assunção ,
Cláudia Afonso ,
Géraldine Boué,
Carlos Cardoso ,
Francesco Cubadda ,
Alberto Garre,
Johannes W. Kruisselbrink,
Alberto Mantovani,
János G. Pitter,
Morten Poulsen,
Hans Verhagen,
Ermolaos Ververis,
Hilko van der Voet,
Bernhard Watzl
and other authors.
This paper was not found in any repository, but could be made available legally by the author.
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