Published in
Oxford University Press, The Journal of Nutrition, 7(151), p. 1854-1878, 2021
DOI: 10.1093/jn/nxab059
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The Role of Nutrition in COVID-19 Susceptibility and Severity of Disease: A Systematic Review
Journal article published in 2021 by
Philip T. James 
,
Zakari Ali ,
Andrew E. Armitage ,
Ana Bonell ,
Carla Cerami ,
Hal Drakesmith ,
Modou Jobe ,
Kerry S. Jones ,
Zara Liew ,
Sophie E. Moore ,
Fernanda Morales-Berstein ,
Helen M. Nabwera ,
Behzad Nadjm ,
Sant-Rayn Pasricha ,
Pauline Scheelbeek
and other authors.
,
Zakari Ali ,
Andrew E. Armitage ,
Ana Bonell ,
Carla Cerami ,
Hal Drakesmith ,
Modou Jobe ,
Kerry S. Jones ,
Zara Liew ,
Sophie E. Moore ,
Fernanda Morales-Berstein ,
Helen M. Nabwera ,
Behzad Nadjm ,
Sant-Rayn Pasricha ,
Pauline Scheelbeek
and other authors.
This paper is made freely available by the publisher.
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