Published in
Taylor and Francis Group, CyTA - Journal of Food, 1(19), p. 183-189, 2021
DOI: 10.1080/19476337.2021.1875052
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Monitoring two different drying methods of Kakadu plum puree by combining infrared and chemometrics analysis
Journal article published in 2021 by
Daniel Cozzolino 
,
Anh Phan ,
Michael Netzel ,
Heather Smyth ,
Yasmina Sultanbawa
,
Anh Phan ,
Michael Netzel ,
Heather Smyth ,
Yasmina Sultanbawa
This paper was not found in any repository, but could be made available legally by the author.
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