Published in
PAGEpress, Italian Journal of Animal Science, 1(20), p. 406-418, 2021
DOI: 10.1080/1828051x.2021.1884008
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The effects of diets containing two corn stubble levels and three non-hydrogenated lipids sources on fattening performance, carcase, and meat quality of male hair-lambs
Journal article published in 2021 by
J. Efrén Ramírez-Bribiesca 
,
Laura Hernández-Cruz,
Rosy G. Cruz-Monterrosa ,
Isabel Guerrero-Legarreta ,
Daniel Mota-Rojas ,
Adolfo A. Rayas-Amor ,
Ignacio A. Domínguez-Vara ,
Leonel Avendaño-Reyes ,
Luis Corona-Gochi ,
Mario Cuchillo-Hilario
,
Laura Hernández-Cruz,
Rosy G. Cruz-Monterrosa ,
Isabel Guerrero-Legarreta ,
Daniel Mota-Rojas ,
Adolfo A. Rayas-Amor ,
Ignacio A. Domínguez-Vara ,
Leonel Avendaño-Reyes ,
Luis Corona-Gochi ,
Mario Cuchillo-Hilario
This paper is made freely available by the publisher.
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