Published in
Elsevier, Food Chemistry, (352), p. 129341, 2021
DOI: 10.1016/j.foodchem.2021.129341
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Quantification of lectins in Synsepalum dulcificum and comparison with reference foods
Journal article published in 2021 by
Adrián Menéndez-Rey,
Raquel González-Martos,
Peng Ye,
Josefa Quiroz-Troncoso,
Nicolás Alegría-Aravena,
Marta Sánchez-Díez,
Ceferino Maestu-Unturbe,
Loan Bensadon-Naeder,
Carmen Ramírez-Castillejo 
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