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Elsevier, Food Chemistry, (352), p. 129334, 2021

DOI: 10.1016/j.foodchem.2021.129334

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Lipid profile and high contents of cholesterol oxidation products (COPs) in different commercial brands of canned tuna

Journal article published in 2021 by Natalie Marinho Dantas, Natalie Marinho Dantas, Vanessa Sales de Oliveira, Vanessa Sales de Oliveira, Geni Rodrigues Sampaio, Geni Rodrigues Sampaio, Yane Sane Koppe Chrysostomo, Davy William Hidalgo Chávez, Ormindo Domingues Gamallo, Alexandra Christine Helena Frankland Sawaya, Elizabeth Aparecida Ferraz da Silva Torres, Tatiana Saldanha, Yane Sane Koppe Chrysostomo, Davy William Hidalgo Chávez ORCID, Alexandra Christine Helena Frankland Sawaya and other authors.
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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