Discriminating Coalho cheese by origin through near and middle infrared spectroscopy and analytical measures. Discrimination of Coalho cheese origin
Journal article published in 2021 by
Larissa K. R. Silva,
Josane C. Jesus,
Rebeca R. V. Onelli,
Daniele G. Conceição,
Leandro S. Santos 
,
Sibelli P. B. Ferrão
,
Sibelli P. B. Ferrão
This paper is made freely available by the publisher.
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