Published in
Springer, European Journal of Nutrition, 3(60), p. 1705-1705, 2021
DOI: 10.1007/s00394-021-02496-1
Links
Tools
Correction to: In vitro and in vivo assessment of the glycemic index of bakery products: influence of the reformulation of ingredients
Journal article published in 2021 by
A. Ferrer-Mairal,
C. Peñalva-Lapuente,
I. Iglesia,
L. Urtasun,
P. De Miguel-Etayo 
,
S. Remón,
E. Cortés,
L. A. Moreno
,
S. Remón,
E. Cortés,
L. A. Moreno
This paper is made freely available by the publisher.
Full text: Download
Published version:
archiving forbidden
Data provided by 