Pepper Alkaloids and Processed Meat Intake: Results from a Randomized Trial and the European Prospective Investigation into Cancer and Nutrition (EPIC) Cohort
Journal article published in 2021 by
Roland Wedekind 
,
Vivian Viallon,
Joseph A. Rothwell,
Clemens Wittenbecher ,
Pekka Keski‐Rahkonen,
Matthias B. Schulze,
Nivonirina Robinot ,
Agnetha Linn Rostgaard‐Hansen,
Marie‐Christine Boutron‐Ruault,
Krasimira Aleksandrova,
Rosario Tumino,
Maria Santucci de Magistris,
Jytte Halkjær,
Carlotta Sacerdote,
Rudolf Kaaks
and other authors.
,
Vivian Viallon,
Joseph A. Rothwell,
Clemens Wittenbecher ,
Pekka Keski‐Rahkonen,
Matthias B. Schulze,
Nivonirina Robinot ,
Agnetha Linn Rostgaard‐Hansen,
Marie‐Christine Boutron‐Ruault,
Krasimira Aleksandrova,
Rosario Tumino,
Maria Santucci de Magistris,
Jytte Halkjær,
Carlotta Sacerdote,
Rudolf Kaaks
and other authors.
This paper is made freely available by the publisher.
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