Design of new gluten-free extruded rice snack products supplemented with fresh vegetable pulps: the effect on processing and functional properties
Journal article published in 2021 by
Katarzyna Lisiecka 
,
Agnieszka Wójtowicz ,
Abdallah Bouasla,
Kamila Kasprzak
,
Agnieszka Wójtowicz ,
Abdallah Bouasla,
Kamila Kasprzak
This paper is made freely available by the publisher.
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