Published in
Taylor and Francis Group, International Journal of Fruit Science, 1(21), p. 255-269, 2021
DOI: 10.1080/15538362.2021.1872050
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Phytochemical Compounds and Antioxidant Activity of the Pulp of Two Brazilian Passion Fruit Species: Passiflora Cincinnata Mast. And Passiflora Edulis Sims
Journal article published in 2021 by
T. Barbosa Santos,
F. P. de Araujo,
A. F. Neto 
,
S. T. de Freitas ,
J. de Souza Araújo,
S. B. de Oliveira Vilar,
A. J. Brito Araújo,
M. S. Lima
,
S. T. de Freitas ,
J. de Souza Araújo,
S. B. de Oliveira Vilar,
A. J. Brito Araújo,
M. S. Lima
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