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Wiley, Cereal Chemistry, 3(98), p. 740-748, 2021

DOI: 10.1002/cche.10417

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Effect of heat treatment on the structure and digestion properties of oat globulin

Journal article published in 2021 by Ting He, Jing Wang, Xinzhong Hu ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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