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Taylor and Francis Group, Journal of Foodservice Business Research, 6(24), p. 683-708, 2021

DOI: 10.1080/15378020.2021.1883796

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Conflicts, informality and risk perception about foodborne diseases in small family and non-family run restaurants

Journal article published in 2021 by Mariana Bessi Pereira, Rayane Stephanie Gomes de Freitas ORCID, Elke Stedefeldt, Diogo Thimoteo da Cunha ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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