Published in
Taylor and Francis Group, Critical Reviews in Food Science and Nutrition, 19(62), p. 5183-5202, 2021
DOI: 10.1080/10408398.2021.1882933
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Recent advances in physical fields-based frying techniques for enhanced efficiency and quality attributes
Journal article published in 2021 by
Ya Su,
Jiayue Gao,
Song Tang,
Lei Feng,
S. M. Roknul Azam,
Tiesong Zheng
This paper was not found in any repository, but could be made available legally by the author.
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