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Wiley, Journal of Food Processing and Preservation, 4(45), 2021

DOI: 10.1111/jfpp.15368

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Effects of drying process on oil quality, the bioactive properties and phytochemical characteristics of avocado (Fuerte) fruits harvested at two different maturity stages

Journal article published in 2021 by Fahad Al‐Juhaimi ORCID, Nurhan Uslu ORCID, Mehmet Musa Özcan ORCID, Elfadıl E. Babiker ORCID, Kashif Ghafoor ORCID, Isam Mohamed Ahmed ORCID, Omer N. Alsawmahi
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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