Published in
Elsevier, Current Opinion in Food Science, (41), p. 36-43, 2021
DOI: 10.1016/j.cofs.2021.02.004
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Current perspectives in the biotechnological production of sweetening syrups and polyols
Journal article published in 2021 by
Bruno Nicolau Paulino 
,
Gustavo Molina ,
Gláucia Maria Pastore ,
Juliano Lemos Bicas
,
Gustavo Molina ,
Gláucia Maria Pastore ,
Juliano Lemos Bicas
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