Published in
Elsevier, Food Hydrocolloids, (116), p. 106658, 2021
DOI: 10.1016/j.foodhyd.2021.106658
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Enhancing the storage and gastrointestinal passage viability of probiotic powder (Lactobacillus Plantarum) through encapsulation with Pickering high internal phase emulsions stabilized with WPI-EGCG covalent conjugate nanoparticles
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