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Elsevier, Animal Nutirition, 1(7), p. 163-167, 2021

DOI: 10.1016/j.aninu.2020.08.004

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Effect of age and different doses of dietary vitamin E on breast meat qualitative characteristics of finishing broilers

Journal article published in 2021 by Vivian Vieira, Francielle O. Marx, Lucas S. Bassi ORCID, Marley C. Santos ORCID, Alexandre Oba, Simone Gisele de Oliveira ORCID, Alex Maiorka
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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