Published in
Elsevier, Trends in Food Science and Technology, (110), p. 418-431, 2021
DOI: 10.1016/j.tifs.2021.02.007
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Impact of postharvest preservation methods on nutritional value and bioactive properties of mushrooms
Journal article published in 2021 by
Sara Marçal 
,
Ana Sofia Sousa,
Oludemi Taofiq,
Filipa Antunes ,
Alcina M. M. B. Morais,
Ana Cristina Freitas,
Lillian Barros,
Isabel C. F. R. Ferreira,
Manuela Pintado
,
Ana Sofia Sousa,
Oludemi Taofiq,
Filipa Antunes ,
Alcina M. M. B. Morais,
Ana Cristina Freitas,
Lillian Barros,
Isabel C. F. R. Ferreira,
Manuela Pintado
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