Published in
Public Library of Science, PLoS ONE, 8(8), p. e71475, 2013
DOI: 10.1371/journal.pone.0071475
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- Public Library of Science
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- [www.ncbi.nlm.nih.gov] | PDF
- [www.researchgate.net] | PDF
- [www.ncbi.nlm.nih.gov] | PDF
- [www.ncbi.nlm.nih.gov] | PDF
- [europepmc.org] | PDF
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Underestimating Calorie Content When Healthy Foods Are Present: An Averaging Effect or a Reference-Dependent Anchoring Effect?
Journal article published in 2013 by
Suzanna E. Forwood 
,
Amy Ahern ,
Gareth J. Hollands,
Paul C. Fletcher,
Theresa M. Marteau
,
Amy Ahern ,
Gareth J. Hollands,
Paul C. Fletcher,
Theresa M. Marteau
This paper is made freely available by the publisher.
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