Published in
Elsevier, LWT - Food Science and Technology, (141), p. 111070, 2021
DOI: 10.1016/j.lwt.2021.111070
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The correlation of taste and chemesthetic sensation in individuals with different suprathreshold sensitivities
Journal article published in 2021 by
Lu-Lu Zhang,
Bo-Lin Shi,
Pei Sun,
Ying-Ming Zheng,
Kui Zhong,
Hou-Yin Wang,
Ying Cui,
Long-Yun Liu,
Ran Xie,
Lei Zhao
This paper was not found in any repository, but could be made available legally by the author.
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