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Elsevier, LWT - Food Science and Technology, (142), p. 111058, 2021

DOI: 10.1016/j.lwt.2021.111058

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Maltodextrin improves physical properties and volatile compound retention of spray-dried asparagus concentrate

Journal article published in 2021 by Joanne W. Siccama ORCID, Eirini Pegiou ORCID, Lu Zhang ORCID, Roland Mumm ORCID, Robert D. Hall ORCID, Remko M. Boom, Maarten A. I. Schutyser
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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