Published in
Elsevier, LWT - Food Science and Technology, (142), p. 111044, 2021
DOI: 10.1016/j.lwt.2021.111044
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Evaluation of using a combination of enzymatic hydrolysis and lactic acid fermentation for γ-aminobutyric acid production from soymilk
Journal article published in 2021 by
Phuong Hong Le 
,
Nills Parmentier,
Thien Trung Le,
Katleen Raes
,
Nills Parmentier,
Thien Trung Le,
Katleen Raes
This paper is made freely available by the publisher.
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