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Elsevier, LWT - Food Science and Technology, 2021

DOI: 10.1590/fst.57420

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Effects of different kinds of polysaccharides on the properties and inhibition of Monilinia fructicola of the thyme essential oil-chitosan based composite films

Journal article published in 2021 by Huan Lian, Jingying Shi, Xiaoyan Zhang ORCID, Yong Peng, Wenbo Meng, Lingdong Pei
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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