Published in
Wiley, Journal of the Institute of Brewing, 2(127), p. 189-195, 2021
DOI: 10.1002/jib.640
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Novel distilled spirits obtained from combinations of fermented sugarcane juice and malted barley wort
Journal article published in 2021 by
Ana Carolina Corrêa,
Aline Marques Bortoletto,
Giovanni Casagrande Silvello 
,
André Ricardo Alcarde
,
André Ricardo Alcarde
This paper was not found in any repository, but could be made available legally by the author.
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