Published in
Academia Brasileira de Ciências, Anais da Academia Brasileira de Ciências, 3(93), 2021
DOI: 10.1590/0001-3765202120190903
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Safflower seed supplementation in lamb feed: effects upon fatty acid profile and quality of meat patty formulations
Journal article published in 2021 by
Mitally Rayana C. De Oliveira 
,
Larissa Echeverria ,
Antonio C. Martinez ,
Rafael Henrique T. B. De Goes ,
Juliana Scanavacca ,
Beatriz C. B. Barros
,
Larissa Echeverria ,
Antonio C. Martinez ,
Rafael Henrique T. B. De Goes ,
Juliana Scanavacca ,
Beatriz C. B. Barros
This paper is made freely available by the publisher.
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