Published in
Olives and Olive Oil in Health and Disease Prevention, p. 231-237, 2021
DOI: 10.1016/b978-0-12-819528-4.00049-3
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Olive oil–contained phenolic compounds protect cells against H2O2-induced damage and modulate redox signaling by chelating intracellular labile iron
Book chapter published in 2021 by
Alexandra Barbouti 
,
Panagiotis Kanavaros,
Panagiotis Kitsoulis,
Vlasios Goulas,
Dimitrios Galaris
,
Panagiotis Kanavaros,
Panagiotis Kitsoulis,
Vlasios Goulas,
Dimitrios Galaris
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