Published in
Elsevier, LWT - Food Science and Technology, (142), p. 110959, 2021
DOI: 10.1016/j.lwt.2021.110959
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Quality parameters and oxidative stability of functional beef burgers fortified with microencapsulated cod liver oil
Journal article published in 2021 by
Mohamed K. Morsy 
,
Rasha Elsabagh
,
Rasha Elsabagh
This paper is made freely available by the publisher.
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