Published in
Elsevier, Food Research International, (141), p. 110169, 2021
DOI: 10.1016/j.foodres.2021.110169
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Isolation of a novel calcium-binding peptide from phosvitin hydrolysates and the study of its calcium chelation mechanism
Journal article published in 2021 by
Xiaowei Zhang,
Qi Jia,
Mengyu Li,
Huiping Liu,
Qing Wang,
Yaru Wu,
Lulu Niu,
Zitian Liu
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