Published in
Elsevier, International Dairy Journal, (119), p. 104992, 2021
DOI: 10.1016/j.idairyj.2021.104992
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Metabolic profiling of probiotic low-sodium Prato cheese with flavour enhancers: usefulness of NMR spectroscopy and chemometric tools
Journal article published in 2021 by
Celso F. Balthazar,
Jonas T. Guimarães,
Ramon S. Rocha,
Roberto P. C. Neto,
Erick A. Esmerino,
Hugo L. A. Silva,
Elenilson G. Alves Filho 
,
Tatiana C. Pimentel,
Sueli Rodrigues,
Edyr S. Brito,
Maria Inês B. Tavares,
Marcia Cristina Silva,
Renata S. L. Raices,
Mõnica Q. Freitas,
Daniel Granato
and other authors.
,
Tatiana C. Pimentel,
Sueli Rodrigues,
Edyr S. Brito,
Maria Inês B. Tavares,
Marcia Cristina Silva,
Renata S. L. Raices,
Mõnica Q. Freitas,
Daniel Granato
and other authors.
This paper was not found in any repository, but could be made available legally by the author.
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