Published in
Wiley, Journal of Food Processing and Preservation, 4(45), 2021
DOI: 10.1111/jfpp.15308
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Influence of different drying methods on antioxidant activity, total phenol, and phenolic compounds of myrtle (Myrtus communisL.) fruits
Journal article published in 2021 by
Mohammed Saeed Alkaltham 
,
Ahmad Mohammad Salamatullah ,
Mehmet Musa Özcan ,
Nurhan Uslu ,
Khizar Hayat ,
Isam A. Mohamed Ahmed
,
Ahmad Mohammad Salamatullah ,
Mehmet Musa Özcan ,
Nurhan Uslu ,
Khizar Hayat ,
Isam A. Mohamed Ahmed
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