Published in
Elsevier, LWT - Food Science and Technology, (141), p. 110954, 2021
DOI: 10.1016/j.lwt.2021.110954
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Characterization of Enterococcus faecium EO1 isolated from mutton and activity of bacteriocin-like substances in the control of Listeria monocytogenes in fresh mutton sausage
Journal article published in 2021 by
Roger Junges da Costa 
,
Andresa Pereira da Silva,
Renata Nobre da Fonseca,
Silvia de Oliveira Hübner,
Elen Silveira Nalério,
Juliana de Lima Marques,
Helena Reissig Soares Vitola ,
Wladimir Padilha da Silva ,
Eduarda Hallal Duval,
Ângela Maria Fiorentini
,
Andresa Pereira da Silva,
Renata Nobre da Fonseca,
Silvia de Oliveira Hübner,
Elen Silveira Nalério,
Juliana de Lima Marques,
Helena Reissig Soares Vitola ,
Wladimir Padilha da Silva ,
Eduarda Hallal Duval,
Ângela Maria Fiorentini
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
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