The ultrafiltration molecular weight cut-off has a limited effect on the concentration and protein profile during preparation of human milk protein concentrates
Journal article published in 2021 by
Mélanie Sergius-Ronot 
,
Shyam Suwal ,
Sara Shama,
Julien Chamberland ,
Sharon Unger,
Deborah L. O'Connor ,
Yves Pouliot ,
Alain Doyen
,
Shyam Suwal ,
Sara Shama,
Julien Chamberland ,
Sharon Unger,
Deborah L. O'Connor ,
Yves Pouliot ,
Alain Doyen
This paper is made freely available by the publisher.
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