Published in
Elsevier, Food Chemistry, (349), p. 129137, 2021
DOI: 10.1016/j.foodchem.2021.129137
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Source, transportation, bioaccumulation, distribution and food risk assessment of perfluorinated alkyl substances in vegetables: A review
Journal article published in 2021 by
Yiran Zhou,
Ziyu Zhou,
Yujing Lian,
Xin Sun,
Yongning Wu,
Luqin Qiao,
Minglin Wang
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