Published in
Elsevier, Food Chemistry, (348), p. 129090, 2021
DOI: 10.1016/j.foodchem.2021.129090
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Greener Extraction Process and Enhanced in Vivo Bioavailability of Bioactive Components from Carthamus tinctorius L. by Natural Deep Eutectic Solvents
Journal article published in 2021 by
Xin Tong,
Jiehong Yang,
Yu Zhao,
Yu He,
Haitong Wan,
Haofang Wan,
Ling Zhang,
Chang Li 
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