Published in
Proceedings of the Virtual 2021 AOCS Annual Meeting & Expo, 2021
DOI: 10.21748/am21.351
Wiley, Journal of Food Science, 2(86), p. 343-356, 2021
Links
Tools
Effect of high‐intensity ultrasound on the oleogelation and physical properties of high melting point monoglycerides and triglycerides oleogels
Journal article published in 2021 by
Thais Lomonaco Teodoro da Silva 
,
Sabine Danthine
,
Sabine Danthine
