Published in
Wiley, Annals of the New York Academy of Sciences, 1(1493), p. 59-74, 2021
DOI: 10.1111/nyas.14550
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Impact of flour fortification with calcium on calcium intake: a simulation study in seven countries
Journal article published in 2021 by
Gabriela Cormick 
,
Ana Pilar Betran,
Iris B. Romero,
María Nieves García‐Casal,
Surya M. Perez,
Luz Gibbons,
José M. Belizán
,
Ana Pilar Betran,
Iris B. Romero,
María Nieves García‐Casal,
Surya M. Perez,
Luz Gibbons,
José M. Belizán
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