Published in
Elsevier, Trends in Food Science and Technology, (109), p. 126-138, 2021
DOI: 10.1016/j.tifs.2021.01.030
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State-of-the-art review of dark tea: From chemistry to health benefits
Journal article published in 2021 by
Fang-Jun Lin 
,
Xin-Lin Wei,
Hong-Yan Liu,
Hang Li ,
Yu Xia,
Ding-Tao Wu,
Pang-Zhen Zhang ,
Gopalsamy Rajiv Gandhi,
Hua-Bin Li,
Ren-You Gan
,
Xin-Lin Wei,
Hong-Yan Liu,
Hang Li ,
Yu Xia,
Ding-Tao Wu,
Pang-Zhen Zhang ,
Gopalsamy Rajiv Gandhi,
Hua-Bin Li,
Ren-You Gan
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