Published in
Elsevier, LWT - Food Science and Technology, (141), p. 110895, 2021
DOI: 10.1016/j.lwt.2021.110895
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Effect of phospholipids on the physicochemical properties of myofibrillar proteins solution mediated by NaCl concentration
Journal article published in 2021 by
Hongjie Dai,
Yi Sun,
Wenyin Xia,
Liang Ma,
Lin Li,
Qiang Wang,
Yuhao Zhang
This paper was not found in any repository, but could be made available legally by the author.
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