Published in
Elsevier, LWT - Food Science and Technology, (141), p. 110899, 2021
DOI: 10.1016/j.lwt.2021.110899
Links
Tools
Fish gelatin as an alternative to mammalian gelatin for food industry: A meta-analysis
Journal article published in 2021 by
Supatchayaporn Nitsuwat 
,
Pangzhen Zhang,
Ken Ng ,
Zhongxiang Fang
,
Pangzhen Zhang,
Ken Ng ,
Zhongxiang Fang
This paper is made freely available by the publisher.
Full text: Download
Data provided by 