Published in
Springer, Food and Bioprocess Technology, 2(14), p. 310-323, 2021
DOI: 10.1007/s11947-020-02569-9
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Barley Malt Esterification after Ultrasound and Stearic Acid Treatment: Characterization and Use as Stabilizing Agent in Oil-in-Water Emulsions
Journal article published in 2021 by
Ana Gabriela da Silva Anthero 
,
Talita Aline Comunian ,
Eveling Oliveira Bezerra,
Miriam Dupas Hubinger
,
Talita Aline Comunian ,
Eveling Oliveira Bezerra,
Miriam Dupas Hubinger
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