Artisanal Fresco cheese from Sonora: Physicochemical composition, microbial quality, and bacterial characterization by high‐throughput sequencing
Journal article published in 2021 by
José I. Méndez‐Romero 
,
Ricardo Reyes‐Díaz,
Lourdes Santiago‐López ,
Adrian Hernández‐Mendoza ,
Belinda Vallejo‐Cordoba ,
Sonia G. Sayago‐Ayerdi ,
Bruno Gómez‐Gil ,
Aarón F. González‐Córdova
,
Ricardo Reyes‐Díaz,
Lourdes Santiago‐López ,
Adrian Hernández‐Mendoza ,
Belinda Vallejo‐Cordoba ,
Sonia G. Sayago‐Ayerdi ,
Bruno Gómez‐Gil ,
Aarón F. González‐Córdova
This paper is made freely available by the publisher.
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