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Springer, Journal of Food Science and Technology, 12(58), p. 4542-4549, 2021

DOI: 10.1007/s13197-020-04938-w

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Ultrasound pretreatment application in dehydration: its influence on the microstructure, antioxidant activity and carotenoid retention of biofortified Beauregard sweet potato (Ipomoea batatas Lam)

Journal article published in 2021 by Rufino António Infante ORCID, Patrícia Moreira Azoubel, Marcos Antonio Barbosa de Lima ORCID, Thayza Christina Montenegro Stamford, Alessandra Silva Araújo, Wilson Souza de Mendonça, Margarida Angélica da Silva Vasconcelos
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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