Published in
Springer, Food and Bioprocess Technology, 1(14), p. 93-105, 2021
DOI: 10.1007/s11947-020-02574-y
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Influence of Free and Encapsulated Olive Leaf Phenolic Extract on the Storage Stability of Single and Double Emulsion Salad Dressings
Journal article published in 2021 by
Olusola Samuel Jolayemi,
Nicolò Stranges,
Federica Flamminii 
,
Ernestina Casiraghi,
Cristina Alamprese
,
Ernestina Casiraghi,
Cristina Alamprese
This paper is made freely available by the publisher.
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