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Wiley, Biotechnology and Applied Biochemistry, 1(69), p. 172-182, 2021

DOI: 10.1002/bab.2094

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Technofunctional quality assessment of soymilk fermented with Lactobacillus acidophilus and Lactobacillus casei

Journal article published in 2021 by Samreen Ahsan, Adnan Khaliq, Muhammad Farhan Jahangir Chughtai, Muhammad Nadeem, Assam Bin Tahir, Amir Alaud Din, Godswill Ntsomboh Ntsefong ORCID, Mohammad Ali Shariati ORCID, Maksim Rebezov ORCID, Zhanibek Yessimbekov, Muthu Thiruvengadam ORCID
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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