Published in
Springer (part of Springer Nature), Cancer Causes and Control, 12(22), p. 1613-1625
DOI: 10.1007/s10552-011-9838-0
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- Springer (part of Springer Nature)
- [www.ncbi.nlm.nih.gov] | PDF
- [europepmc.org] | PDF
- [www.ncbi.nlm.nih.gov] | PDF
- [www.ncbi.nlm.nih.gov] | PDF
- [www.researchgate.net]
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Fruit and vegetable consumption is inversely associated with having pancreatic cancer
Journal article published in 2011 by
Rick J. Jansen,
Dennis P. Robinson,
Rachael Z. Stolzenberg-Solomon,
William R. Bamlet 
,
Mariza de Andrade,
Ann L. Oberg,
Traci J. Hammer,
Kari G. Rabe,
Kristin E. Anderson,
Janet E. Olson,
Rashmi Sinha,
Gloria M. Petersen
,
Mariza de Andrade,
Ann L. Oberg,
Traci J. Hammer,
Kari G. Rabe,
Kristin E. Anderson,
Janet E. Olson,
Rashmi Sinha,
Gloria M. Petersen
This paper is available in a repository.
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