Published in
Oxford University Press, The Journal of Nutrition, 2(151), p. 303-311, 2021
DOI: 10.1093/jn/nxaa374
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Walnut Consumption, Plasma Metabolomics, and Risk of Type 2 Diabetes and Cardiovascular Disease
Journal article published in 2020 by
Marta Guasch-Ferré 
,
Pablo Hernández-Alonso,
Jean-Philippe Drouin-Chartier,
Miguel Ruiz-Canela,
Cristina Razquin,
Estefanía Toledo,
Jun Li,
Courtney Dennis,
Clemens Wittenbecher ,
Dolores Corella,
Ramon Estruch,
Montserrat Fitó,
Emilio Ros,
Nancy Babio,
Shilpa N. Bhupathiraju
and other authors.
,
Pablo Hernández-Alonso,
Jean-Philippe Drouin-Chartier,
Miguel Ruiz-Canela,
Cristina Razquin,
Estefanía Toledo,
Jun Li,
Courtney Dennis,
Clemens Wittenbecher ,
Dolores Corella,
Ramon Estruch,
Montserrat Fitó,
Emilio Ros,
Nancy Babio,
Shilpa N. Bhupathiraju
and other authors.
This paper is made freely available by the publisher.
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