Published in
Wiley, Journal of Food Processing and Preservation, 3(45), 2021
DOI: 10.1111/jfpp.15203
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Evaluation of the antioxidant activity of some plant extracts (rosemary, sage and savory, summer) on stability of moringa oil
Journal article published in 2020 by
Kashif Ghafoor 
,
Fahad Al Juhaimi ,
Mehmet Musa Özcan ,
Isam A. Mohammed Ahmed ,
Elfadil E. Babiker ,
Omer N. Alsawmahi,
Ichsan Ulil Azmi
,
Fahad Al Juhaimi ,
Mehmet Musa Özcan ,
Isam A. Mohammed Ahmed ,
Elfadil E. Babiker ,
Omer N. Alsawmahi,
Ichsan Ulil Azmi
This paper is made freely available by the publisher.
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