Published in
Elsevier, Food Research International, (141), p. 110082, 2021
DOI: 10.1016/j.foodres.2020.110082
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Antihyperglycemic activity of crude extract and isolation of phenolic compounds with antioxidant activity from Moringa oleifera Lam. leaves grown in Southern Brazil
Journal article published in 2020 by
Tatiane Luiza C. Oldoni,
Tatiane Luiza C. Oldoni,
Severino Matias de Alencar,
Nathalie Merlin,
Thariane Carvalho Bicas,
Anaclara Prasniewski,
Solange Teresinha Carpes,
Solange Teresinha Carpes,
Jociani Ascari 
,
Severino Matias de Alencar,
Adna Prado Massarioli,
Adna Prado Massarioli,
Margarete Dulce Bagatini,
Margarete Dulce Bagatini,
Rafael Morales
and other authors.
,
Severino Matias de Alencar,
Adna Prado Massarioli,
Adna Prado Massarioli,
Margarete Dulce Bagatini,
Margarete Dulce Bagatini,
Rafael Morales
and other authors.
This paper was not found in any repository, but could be made available legally by the author.
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